Bourbon Menus
Dec. 19-21
Breakfast
Wednesday - Scrambled eggs, whole wheat toast and jelly, hash browns or General Mills cereal, whole wheat toast and jelly, chilled fruit
Thursday - Yogurt, cinnamon streusel coffeecake, apple wedges or General Mills cereal, cinnamon streusel coffeecake, apple wedges
Friday - Biscuit and gravy, sausage, fresh fruit cup or General Mills cereal, biscuit and jelly, fresh fruit cup
Lunch
Wednesday - Chicken patty or hot roast beef sandwich, mashed potatoes, peas and carrots, hot rolls
Thursday - Super nachos or homemade chicken pot pie, garden salad, chilled fruit, fruit pan dowdy
Friday - Tony’s pizza or deli sub, garden salad, chilled fruit, Donna’s chocolate chip cookie
Salad Bar
Wednesday - Italian chef salad, hot roll, fresh fruit (BHS - salad bar)
Thursday - Chef salad, hot rolls, chilled fruit, fruit pan dowdy (BHS - salad bar)
Friday - Chicken Caesar salad, cheesy biscuit, chilled fruit, Donna’s chocolate chip cookie (BHS - salad bar)
Milk-variety served with all meals.
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